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4.7 out of 5/41 reviews

    1 LB Bag Devil's Head Coffee Local Roasted Beans

    1 LB Bag Devil's Head Coffee Local Roasted Beans

    C$18.00

    • 1 LB Bag Devil's Head Coffee Local Roasted Beans

      1 LB Bag Devil's Head Coffee Local Roasted Beans

      (0)

      C$18.00 Excl. tax

      In Stock - Be sure to select from menu below when choosing patterns, sizes or colours where applicable.

      1 lb bag of pre-measured bulk coffee beans prepared especially for you for pickup, delivery or shipment.

      Product description

      PERU

      Tasting Notes: Cocoa, caramel and chocolate

      Roast Level: Dark

      This coffee is grown in the Northern Region of Peru and is organized through an agricultural COOP that brings 200 small farmers together to help get their coffee to market.  This coffee is super smooth, and has a really nice, bold flavour.

      REGION – Northern Peru

      FARM – Juan Marco Cooperative

      VARIETY – 100% Typica

      ALTITUDE – 1400 to 1600 m

      RECOMMENDED BREWING METHOD –  Drip, Espresso

       

      GHOST BLEND

      Tasting Notes: Superbly balanced, sweet espresso with flavors of hazelnut, sweet chocolate and apricot

      Roast Level: Medium

      The Ghost is an absolutely stunning mountain paradise. 37 linear kilometres of steep limestone walls, stunning views and  very finicky access. The river and road conditions make it very challenging just to get into this mecca. It was the place that inspired us to start our coffee company, and even more importantly, was the place that we truly fell in love with the mountains. Adventure and wanderlust a plenty, this is a very special place in Alberta.

      Devil's Head Coffee wanted to pay homage to this great area, where Devil’s Head Mountain actually resides, by creating a special namesake espresso blend – Something that takes you on a wild ride that gives back in many layers of flavour. Please, enjoy The Ghost Roast!

      REGION – South America, Africa

      FARM – Various single family farms

      VARIETY – Various

      ALTITUDE – 1600 m

      PROCESSING METHOD – Fully washed, patio dried

      RECOMENDED BREWING METHOD – Espresso, pour over

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