Tasting Notes: Cocoa, caramel and chocolate
Roast Level: Dark
This coffee is grown in the Northern Region of Peru and is organized through an agricultural COOP that brings 200 small farmers together to help get their coffee to market. This coffee is super smooth, and has a really nice, bold flavour.
REGION – Northern Peru
FARM – Juan Marco Cooperative
VARIETY – 100% Typica
ALTITUDE – 1400 to 1600 m
RECOMMENDED BREWING METHOD – Drip, Espresso
Tasting Notes: Superbly balanced, sweet espresso with flavors of hazelnut, sweet chocolate and apricot
Roast Level: Medium
The Ghost is an absolutely stunning mountain paradise. 37 linear kilometres of steep limestone walls, stunning views and very finicky access. The river and road conditions make it very challenging just to get into this mecca. It was the place that inspired us to start our coffee company, and even more importantly, was the place that we truly fell in love with the mountains. Adventure and wanderlust a plenty, this is a very special place in Alberta.
Devil's Head Coffee wanted to pay homage to this great area, where Devil’s Head Mountain actually resides, by creating a special namesake espresso blend – Something that takes you on a wild ride that gives back in many layers of flavour. Please, enjoy The Ghost Roast!
REGION – South America, Africa
FARM – Various single family farms
VARIETY – Various
ALTITUDE – 1600 m
PROCESSING METHOD – Fully washed, patio dried
RECOMENDED BREWING METHOD – Espresso, pour over